Listed below are recent posts across all of CalRecyle's blogs.
CalRecycle’s greenhouse gas reduction grant and loan programs put Cap-and-Trade dollars to work for California by reducing greenhouse gas emissions, strengthening our economy, and improving public health and the environment—particularly in low-income and disadvantaged communities.
Since 2014, CalRecycle has received $105 million from Cap-and-Trade funding. So far, funds have been funneled into three grant categories:
- Food Waste Prevention and Rescue Grant Program—$9.38 million
- Organics Grant Program—$72 million
- Recycled Fiber, Plastic, and Glass Grant Program—$14 million
You can read more about specific grant recipients and their efforts to help expand California’s recycling infrastructure in the “Putting Cap-and-Trade Dollars to Work for California” booklet.
CalRecycle receives Cap-and-Trade funds to help California meet two statewide objectives:
- Reduce the amount of solid waste going to landfills by 75 percent by 2020 (AB 341)
- Reduce the amount of organic material going to landfills by 75 percent by 2025 and recover at least 20 percent of disposed edible food by 2025 (SB 1383)
California will need to move about 20 million tons a year out of the disposal stream to meet these goals. Regarding 75 percent organics recycling – a statewide mandate – CalRecycle estimates that roughly 50 to 100 new and expanded organics recycling facilities, at a cost of approximately $2 billion to $3 billion in capital investment, are needed to handle this amount of material.
CalRecycle-funded organics recycling and digestion projects expand existing capacity or establish new facilities to reduce the amount of California-generated green materials and/or alternative daily cover sent to landfills. Landfilling of organics generates methane, a GHG about 80 times more potent than carbon dioxide over a 20 year horizon.
Food Waste Prevention and Rescue projects (often run by food banks and food pantries) keep edible food out of landfills by reducing the amount of food waste that is generated or rescuing edible food from the waste stream.
Recycled Fiber, Plastic, and Glass projects build or expand infrastructure for manufacturing products with recycled fiber (paper, textiles, carpet, or wood), plastic, or glass.
Together, these programs are expanding the necessary infrastructure for California to manage our waste responsibly. As an added bonus, they also happen to be among the most cost-effective GHG grant programs in the state!Posted on In the Loop by Christina Files on Oct 8, 2018
Communities Get Environmental and Economic Boost from California Climate Investments
Media Contact: Lance Klug
(916) 341-6293 | Lance.Klug@calrecycle.ca.gov
SACRAMENTO – The California Department of Resources Recycling and Recovery has awarded more than $25 million in California Climate Investments to bolster organics recycling infrastructure in the state and rescue edible food for Californians in need. The projects in 10 California communities are set to transform nearly a half-million tons of discarded food, green waste, and other organic materials into value-added products like biofuel, compost, fertilizers, and soil amendments.
“California has the opportunity to close the loop with organics by transforming the single largest part of our waste stream into a supply stream for local businesses,” CalRecycle Director Scott Smithline said. “These California Climate Investments not only recycle California-generated waste into new and valuable products, they also create jobs and reduce greenhouse gas emissions that contribute to climate change.”
When sent to landfills, organic waste decomposes and generates methane, a short-lived climate pollutant 70 times more potent than carbon dioxide. CalRecycle’s Organics Grant program helps fund construction, renovation, or expansion of facilities in California that recycle organic material into products like compost and renewable energy.
CalRecycle’s Organics Grant program is part of California Climate Investments, a statewide program that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving human health and the environment—particularly in disadvantaged communities. CalRecycle used Fiscal Year 2017–18 grant funds to award the following projects:
- Arakelian Enterprises Inc. (Doing business as Athens Services), San Bernardino County. Upgrade Victorville windrow composting facility to an aerated static pile composting system to increase capacity, reduce air emissions, and help protect water quality. $3,000,000
- Best Way Disposal Company, Inc. (Doing business as Advance Disposal Co.), San Bernardino County. Equipment upgrades at material recovery facility in Hesperia to remove contaminants from organic waste to divert the clean material for composting. $2,481,250
- Burrtec Waste Industries, Inc., Riverside County. Construction of new covered composting system at Robert A. Nelson material recovery facility and transfer station near Riverside. $3,000,000
- Contra Costa Waste Services (Partnering with Food Bank of Contra Costa and Solano), Contra Costa County. Purchase of new equipment and infrastructure upgrades at Mount Diablo Resource Recovery Park to utilize existing anaerobic digesters for increased organic waste landfill diversion and biogas production. Includes a food rescue partnership with Food Bank of Contra Costa and Solano. $4,000,000
- CR&R Incorporated, Riverside County. Third of a three-phase project at a current anaerobic digestion facility in Perris. Expansion increases organic waste landfill diversion and increases biofuel used to fuel CR&R vehicle fleet. $4,000,000
- Recology Yuba-Sutter, Yuba County. First of a three-phase project to construct a new compost facility at Ostrom Road Landfill. This project received $2.8 million in a previous grant cycle. $216,865
- Santa Barbara County, Santa Barbara County. Develop an anaerobic digestion facility at the Tajiguas Landfill to process currently landfilled organics into biogas and compost. $4,000,000
- Upper Valley Disposal Service (Partnering with Sacramento Food Bank and Family Services), Napa County. Construction of new “organics blending barn” to mix food, green, and wood waste for composting. Includes a food rescue partnership with Sacramento Food Bank and Family Services. $1,250,000
- Waste Management of Alameda County, Inc. (Partnering with Alameda County Community Food Bank), Alameda County. Purchase of pre-processing equipment for a new organic material recovery facility in San Leandro. Separated materials will be composted at a new facility co-located at the Davis Street complex. Includes food rescue partnerships with Alameda County Community Food Bank. $3,000,000
- West Coast Waste, Madera County. Construction of a new aerated static pile composting facility to divert currently landfilled green material. This project received $1.2 million in a previous grant cycle. $161,326
CalRecycle awards Organics Grants based on criteria of greenhouse gas reductions, the amount of organic material diverted from landfills, benefits to low-income and disadvantaged communities, and project readiness. Eligible applicants include cities, counties, and other local agencies; businesses; California universities and colleges; nonprofit organizations; and qualifying Indian Tribes. Maximum Organics Grant awards are $4 million for anaerobic digestion projects and $3 million for compost projects.
Learn more about CalRecycle’s new Food Waste Prevention and Rescue Grant Program, California’s push to recover edible food for hungry people before it becomes waste, and the state’s latest investments to turn food and other organic waste into renewable energy or increase compost capacity and demand in California.Posted on In the Loop on Jul 5, 2018
$9.4 Million Awarded to 31 Projects that Feed Californians, Reduce Food Waste
Media Contact: Lance Klug
FOR IMMEDIATE RELEASE
SACRAMENTO – The California Department of Resources Recycling and Recovery has announced the first award recipients for its newFood Waste Prevention and Rescue Grant Program. As part of California’s comprehensive strategy to combat climate change, CalRecycle awarded $9.4 million to 31 projects throughout the state that:
- Decrease the estimated 6 million tons of food waste landfilled in California each year, and
- Increase the state’s capacity to collect, transport, store, and distribute more food for the roughly 1 in 8 Californians who are food insecure.
When sent to landfills, food and other organic waste decomposes and generates methane, a potent greenhouse gas with a heat-trapping effect at least 86 times greater than carbon dioxide over a 20-year span.
“Bolstering California’s food recovery infrastructure will help feed communities in need, create new jobs, and result in significant greenhouse gas reductions,” CalRecycle Director Scott Smithline said. “Our hope is that these programs will inspire similar efforts throughout California.”
CalRecycle’s Food Waste Prevention and Rescue Grant Program is part of California Climate Investments, a statewide initiative that puts billions of Cap-and-Trade dollars to work reducing greenhouse gas emissions, strengthening the economy, and improving public health and the environment—particularly in disadvantaged communities.
To be eligible for grant funding, projects must be located in California; result in permanent, annual, and measurable reductions in greenhouse gas emissions; and increase the quantity of California-generated food materials prevented, reduced, or rescued from disposal. Note: Many of the following grant recipients serve multiple counties.
Here is a list of the grant funding recipients:
- Alameda County Waste Management Authority, Alameda County: $500,00
- Associated Students, Inc., Los Angeles County: $65,340
- City of Riverside, Riverside County: $209,736
- City of Santa Monica, Los Angeles County, $100,000
- Cityteam-Oakland, Alameda County: $96,429
- Food Bank Coalition of SLO County, San Luis Obispo County: $100,000
- Food Bank for Monterey County, Monterey County: $475,072
- Food Finders, Inc., Los Angeles County: $100,000
- Food Forward, Los Angeles County: $500,000
- Jesus Provides Our Daily Bread dba Jesus Center, Butte County: $499,789
- Joint Venture Silicon Valley Network, Santa Clara County: $313,000
- Los Angeles Regional Food Bank, Los Angeles County: $386,960
- ProduceGood, San Diego County: $100,000
- Re-plate, Inc., Alameda County: $299,100
- San Diego Food System Alliance, a Fiscal Project of Leah’s Pantry, San Diego County: $500,000
- St. Francis Center, Los Angeles County: $100,000
- The Midnight Mission, Los Angeles County: $100,000
- University of California, Merced, Merced County: $100,000
- *Waste Not OC Coalition, a Fiscal Project of OneOC,Merced County: $339,574
- White Pony Express, Contra Costa County: $115,000
Total (FY 2016-2017 Funds): $5,000,000
- City of Culver City, Los Angeles County: $497,144
- City of Richmond, Contra Costa County: $327,500
- Desert Manna, San Bernardino County: $470,450
- El Dorado County: $277,140
- Fresno Metropolitan Ministry, Fresno County: $500,000
- Imperial Valley Food Bank, Imperial County: $500,000
- Kern County: $191,963
- Los Angeles Conservation Corps, Los Angeles County: $375,206
- Peninsula Food Runners, San Francisco County: $200,000
- Strong Food/L.A. Kitchen, Inc., Los Angeles County: $389,387
- Ventura County: $499,293
- *Waste Not OC Coalition, a Fiscal Project of OneOC,Orange County: $160,426
Total (FY 2017-2018 Funds): $4,388,509
*Project funded with combination of FY 2016-17 and FY 2017-18 allocations
Eligible applicants for CalRecycle’s Food Waste Prevention and Rescue Grant Program include cities, counties, and other local agencies; businesses; California universities and colleges; nonprofit organizations; and qualifying Indian Tribes. Applicants may submit cooperative or regional applications with no more than four participants to achieve food recovery projections.
Find out more about CalRecycle’s California Climate Investments grants and loans and read stories from other grant recipients about how they’re putting Cap-and-Trade dollars to work for California’s economy, environment, and the health of our communities.Posted on In the Loop by Lance Klug on Feb 1, 2018