Listed below are recent posts across all of CalRecyle's blogs.

  • California Ramps Up Green Waste Recycling

    Get ready! California is gearing up to implement a new recycling program to combat climate change. Starting in 2022, cities and counties in California will be required to provide organics recycling collection services to all residents and businesses, which is a significant step toward combating the effects of climate change in California. Then- Governor Jerry Brown signed SB 1383 (Lara, Chapter 395 , Statutes of 2016) into law in 2016, establishing targets to achieve a 50 percent reduction in the level of statewide organics disposal by 2020 and a 75 percent reduction by 2025. The bill establishes an additional target that not less than 20 percent of currently disposed edible food be recovered for human consumption by 2025. Even though SB 1383 regulations do not go into effect until 2022, local jurisdictions are working with haulers and preparing to collect more organic waste from businesses and homeowners.

    California generates about 23 million tons of organic waste every year, and 5 to 6 million tons of that is food waste.

    When we landfill any recyclable material, it negatively affects our environment by requiring that we acquire raw virgin materials (like oil to make plastic or trees to make paper). Organic waste has an additional negative impact on California’s environment: When landfilled, organic waste emits methane gas. Methane is a climate-altering greenhouse gas with an impact on our atmosphere 70 times greater than carbon dioxide over a 20-year horizon. In other words, landfilling our yard and food waste directly contributes to climate change in California, leading to increased air pollution and corresponding health concerns like asthma, drier forests that burn in wildfires more easily, cyclical droughts, and coastline erosion due to rising seas.

    Fortunately, organic waste can be recycled into beneficial products like compost, a powerful soil amendment, and renewable natural gas, an environmentally preferable alternative to fossil fuel. California compost is used by California farmers to increase the nutrients, water-holding capacity, and carbon content in soil, which helps grow stronger, healthier crops. Many cities throughout the state use RNG to power their public buses and city vehicle fleets.

    SB 1383 will provide many benefits to California. The statewide organics recycling program will create new recycling and manufacturing jobs. It will also help Californians save millions in health care costs each year by improving air quality and decreasing health impacts, such as premature deaths and hospital visits—especially for sensitive groups such as children, the elderly, and people with chronic heart or lung disease.

    SB 1383 will also benefit our most vulnerable citizens. California’s growing edible food recovery network will capture food to help the 1 in 8 Californians, 1 in 2 UC students, and 1 in 5 California children who are food-insecure.

    SB 1383 is coming, and it will reduce greenhouse gas emissions, strengthening our economy, and improving public health and the environment. You can learn more about SB 1383 on our Short-Lived Climate Pollutants webpage. You can learn more about organics recycling on our Recycle Organics webpage.

     

    Posted on In the Loop by Christina Files on Feb 11, 2019

  • New State Laws Affecting CalRecycle--and You

    CalRecycle staff has been busy preparing to meet the department’s new statutory responsibilities. Here are the top new laws that CalRecycle will be helping to implement.

    Sharps and Pharmaceuticals EPR Program

    SB 212 (Jackson, Chapter 1004, Statutes of 2018) establishes the nation’s first extended producer responsibility program for sharps and pharmaceuticals. Much like CalRecycle’s current stewardship programs for paint, mattresses, and carpet, responsibility will be placed on manufacturers to participate through stewardship organizations (likely at least one for pharmaceuticals and one for sharps) to design, fund, and implement a take-back program for their products. CalRecycle will have oversight and enforcement responsibilities, which will require coordination with the Board of Pharmacy and possibly other state agencies. 

    Recyclable Food Service Packaging

    SB 1335 (Allen, Chapter 610, Statutes of 2018) requires vendors at all state agencies, facilities, and properties to use food service packaging that is reusable, recyclable, or compostable. SB 1335 authorizes CalRecycle to define “reusability,” “recyclability,” and “compostability” in the regulations, which take effect Jan. 1, 2021.

    Increased Compost Use in California

    AB 2411 (McCarty, Chapter 238, Statutes of 2018) adds to the provisions of the 1989 Compost Market Program by requiring CalRecycle to develop a plan to increase compost use for slope stabilization and for establishing vegetation during its wildfire debris cleanup efforts. It also requires CalRecycle to work with Caltrans to identify and implement best practices for cost-effective compost use along California highways. CalRecycle must review these best practices every five years and update them as needed.

    Recycling Center Reverse Vending Machines

    AB 2493 (Bloom, Chapter 715, Statutes of 2018) extends more flexibility related to the operation of reverse vending machines in California’s Beverage Container Recycling Program. Key changes address requirements for hours of operation and staffing hours, among others.

    Environmental Education

    SB 720 (Allen, Chapter 374, Statutes of 2018) reaffirms the state’s commitment to environmental education. It also directs that climate change be incorporated into the Environmental Principles and Concepts, which are the foundation for CalRecycle’s Education and the Environment Initiative curriculum.

    Lithium-Ion Battery Advisory Group

    AB 2832 (Dahle, Chapter 822, Statutes of 2018) requires CalEPA to convene an advisory group to review and advise the Legislature on policies related to the recovery and recycling of lithium-ion batteries sold in electric cars in California. The advisory group, which includes CalRecycle, must submit policy recommendations to the Legislature that help ensure most lithium-ion batteries in California are reused or recycled at the end of their useful life.

    Food Recovery: California Climate Investments

    AB 1933 (Maienschein, Chapter 808, Statutes of 2018) makes clear that the recovery of food for human consumption is an acceptable form of organic waste diversion eligible for Greenhouse Gas Reduction Fund grants and loans. In addition to providing clear authority for CalRecycle’s Food Waste Prevention and Rescue Grant Program, the law also broadens the scope of projects eligible for CalRecycle climate investments. 

    Posted on In the Loop by Lance Klug on Dec 31, 2018

  • Tips from the U.S. EPA to Cut Holiday Food Waste

    Get Smart: Take the Food Waste Challenge

    See how much food (and money) you are really throwing away every week by measuring (by volume or weight) your edible and preventable food waste for six weeks. That may seem like a pain, but the U.S. EPA found that it’s hard to achieve food waste reduction if you don’t actually measure how much you are throwing away and identify why you couldn’t eat what you bought. Those who participated in this challenge noted it had a big impact on their shopping and cooking plans and helped them reduce wasted food.

    Smart Shopping: Shop with Meals in Mind and Your Calendar in Hand

    We all do it—shop for home-cooked meals and then opt to dine out or do take-out instead. To reduce food waste, be realistic about how many meals you will actually cook at home.

    Smart Storage: Store Food for Maximum Freshness

    Food waste often occurs because we are improperly storing our fruits and vegetables. Many fruits give off natural gases that hasten the spoilage of other nearby produce, and it’s helpful to know which items should be stored inside and outside the fridge to maximize shelf life.

    Smart Prep: Prep Now, Eat Later

    One of the biggest reasons people don’t eat what they buy is that their cooking time is limited on weeknights. Taking a few moments to prepare your food after purchasing it will make it easier to whip up meals later.

    Smart Saving: Eat First!

    Sometimes our own refrigerators are so full that it’s difficult to clearly identify foods that should be eaten first. Counteract this by managing your fridge more efficiently and designating a space for foods that should be eaten relatively soon.

    Posted on In the Loop by Christina Files on Dec 13, 2018