Listed below are recent posts across all of CalRecyle's blogs.
In the wake of changing global markets for recyclable materials , California’s new Statewide Commission on Recycling Markets and Curbside Recycling is getting right to work on strategies to help boost waste reduction, reuse, and recycling. Launched virtually on June 24, the commission of 17 representatives of various stakeholder groups will spend the next six months developing policy recommendations to help clean up California’s recycling stream and strengthen markets for recyclable materials.
“As the fifth largest economy in the world, we not only have a responsibility to be an environmental leader, but we also have an opportunity to change the national and global agenda when it comes to managing materials and resources,” California Secretary for Environmental Protection Jared Blumenfeld told the group of commission members. “While some point to National Sword policies and other import limitations as a ‘crisis,’ for me, it’s really an opportunity to make sure we clean up the global system and reinvest in California.”
The Commission Includes Recyclers, Haulers, Environmentalists, Jurisdictions, and More
The California Department of Resources Recycling and Recovery (CalRecycle) selected the diverse group of commissioners from a pool of applicants representing a wide range of public agencies, private solid waste enterprises, and environmental organizations in large, small, urban, suburban and rural communities throughout California. Giving so many sectors a seat at the table will enable the commission to arrive at solutions that take various priorities and barriers into account.
Commissioner Affiliation John Bouchard Teamsters 350, Principle Officer Deborah Cadena Kern County Recycling John Davis Mojave Desert and Mountain Recycling Authority Jan Dell The Last Beach Cleanup, Founder Jeff Donlevy Ming’s Recycling, General Manager Laura Ferrante Waste Alternatives, Owner Joseph Kalpakoff Mid Valley Disposal, CEO Nick Lapis Californians Against Waste, Director of Advocacy Manuel Medrano City of Chula Vista, Environmental Services Manager Alex Oseguera Waste Management, Director of Government Affairs Eric Potashner Recology, Senior Director of Strategic Affairs Heidi Sanborn National Stewardship Action Council Ann Schneider Millbrae Vice Mayor Coby Skye LA County Public Works, Assistant Deputy Director Sara Toyoda City of Indio, Environmental Programs Coordinator Richard Valle Tri-CED Community Recycling, CEO Tedd Ward Del Norte Solid Waste Management Director
A Goal to Transform Waste into Resources
Over the next six months, the commission will evaluate the current state of recycling in California and recommend policies to reduce contamination in the curbside recycling stream and improve markets for recyclable materials. By January 1, 2021, the commission will offer those policy recommendations to CalRecycle. The goal is to turn more of California’s waste stream into a supply source for California businesses to create new jobs, combat pollution, conserve natural resources, and make California healthier and more sustainable for future generations.
The commission will also provide regular feedback on public messaging and educational materials to encourage recycling and minimize the contamination of materials in curbside recycling programs.
Addressing Domestic Materials Markets and Clearer Recycling Standards
In addition to approving its charter and organizational structure, commissioners used their initial meeting to select Heidi Sanborn and Richard Valle to serve as chair and vice chair.
Sanborn has worked in the materials management industry for nearly 30 years in roles with the California Integrated Waste Management Board (which later became CalRecycle), industry consulting, and as founding director of the California Product Stewardship Council and the National Stewardship Action Council (NSAC). Sanborn is currently the Executive Director at NSAC.
Valle has worked in the recycling industry for forty years in roles that include Chairman of Alameda County’s Recycling Board, councilmember for the City of Union City, and CEO of Tri-CED Community Recycling. Valle currently serves as President of the Alameda County Board of Supervisors.
Both Sanborn and Valle said they look forward to helping California clean up its recycling stream.
“I believe this Statewide Recycling Commission will be the forum from which a stronger domestic market for our materials will be born and uniform recycling standards will be created so California residents will have clear direction in their efforts to protect the environment,” said Valle.
California’s Strategy to Rise from a Recycling Downturn
Right now, California is feeling the fallout from a global market disruption as well as declining prices for recycled materials.
Historically, about a third of California’s recyclable material was exported to overseas markets as the state largely operated under a “Collect-Sort-Export” model, with some domestic manufacturing, to manage its recyclable materials.
Exports have been steadily declining since 2011, due in part to changes in foreign import policies that severely limited markets for recycled commodities. These policies, along with competitively lower costs of virgin (raw) materials, have contributed to a dramatic decline in value for some of California’s most commonly exported recyclables. The lack of available markets can sometimes result in potentially recyclable material discarded into California’s already overburdened landfills.
COVID-19 made these problems worse. When the pandemic hit California, safety concerns translated to heightened demand for single-use plastics such as water bottles, personal protective equipment, and grocery bags. At the same time, the reduction in workers available to accept recyclables or process materials contributed to a decline in recycled feedstock.
In combination, these global disruptions create a big challenge for California and its recycling industry, but they also provide the state with a new opportunity to innovate a new model that creates green jobs, supports new markets, reduces pollution, and conserves our natural resources.
What Are the Next Steps?
CalRecycle will continue to host the online commission meetings as it works to fulfill tasks set out by the California Recycling Market Development Act (AB 1583, Eggman, Chapter 690, Statutes of 2019), signed into law by Governor Gavin Newsom late last year.
With the commission expected to provide recommendations by January 1, 2021, its members agreed to meet every first and third Wednesday morning of the month. Its next meeting is scheduled for July 15th from 8:30 a.m. to 12:30 p.m.
How Can You Get Involved?
The Statewide Commission on Recycling Markets and Curbside Recycling meetings are open to the public and can be viewed here.
Email questions and comments to email@example.com.
To have meeting dates and other related information sent your email, subscribe to the Recycling Commission listserv here.Posted on In the Loop by Linda Mumma on Jul 14, 2020
Lines of cars snaked around The Forum arena and all the way around the block in Los Angeles, California, Friday, April 10, to pick up groceries being handed out by a food bank. By Voice of America/KABC
Hunger in California has doubled, and in some counties has tripled, since the state’s Stay-At-Home order went into effect, according to the California Association of Food Banks. A little-known climate law will soon direct supermarkets, food wholesalers, and other food businesses to send millions of meals to local food rescue organizations instead of dumping surplus food in landfills.The law’s new requirements come at a crisis moment for the state. “We’ve seen up to three times as many people showing up at our food banks since the coronavirus pandemic first began and overall hunger in the state has gone up 113 percent,” said Communications Director of the Association of Food Banks Lauren Lathan Reid.Demand for Donated Food Has Recently SkyrocketedIn communities across the state, the overwhelming demand translates to miles-long lines of cars of cars filled with thousands of people waiting to enter food banks or make their way through pop up, drive-through food distribution lines.Lathan Reid said the hardest-hit counties include Marin, Mono, Napa, San Francisco, San Mateo, and Sonoma, where food insecurity has tripled since the start of the pandemic. Hunger in Alameda, Los Angeles, and Santa Clara has increased more than 150 percent.Cities and counties can help meet this historic surge in demand by proactively implementing local programs to meet the new statewide requirements, which include:• Requiring supermarkets, grocery stores, food service providers, food distributors, and food wholesaler vendors to donate their otherwise wasted food to neighbors in need starting January 1, 2022.• Requiring restaurants of a certain size, hotels, health facilities, large venues and events, state agencies with cafeterias, and K-12 schools to donate otherwise wasted food to neighbors in need starting January 1, 2024.Food bank demand has skyrocketed as twice as many Californians go hungry. By Food ForwardLowering Climate Pollutants by Feeding Californians in NeedAs the public demand for government to take on climate change grew, Governor Jerry Brown signed SB 1383 (Lara, Chapter 395, Statutes of 2016), a law designed to lower climate super pollutants. The legislation aimed to curtail landfill methane emissions by reducing the amount of food, yard waste, and other organic waste landfilled in California each year. A component of the landmark legislation will redirect good food that is currently being thrown away to Californians who do not have enough to eat.“Before COVID-19, one out of every eight Californians and one out of every five children didn’t have enough food to eat,” said Martine Boswell, a CalRecycle environmental scientist who advises communities and businesses on food waste prevention, edible food recovery, and overall food waste management. “That number has now gone up. At the same time that people are going hungry, hundreds of thousands of tons of edible food is annually thrown into the trash and ending up in landfills.”Methane from landfilled food is one of the top climate super pollutants in the state. By Food ForwardOrganics Make Up Two-Thirds of Trash Dumped in LandfillsIn California, organic waste makes up about two-thirds of what we landfill each year. As these materials decompose without enough oxygen, they create methane, a heat-trapping gas more than 70 times more potent than carbon dioxide, and a major contributor to ground-level ozone and global climate change.To reduce landfill methane emissions, SB 1383 requires a 75 percent reduction in organic waste disposal by 2025, as well as actions to ensure 20 percent of currently disposed edible food is redirected to Californians in need.The term “edible food” means food intended for human consumption, but it must also meet the food safety requirements of the California Retail Code.“This is one-of-a-kind legislation,” said CalRecycle Environmental Program Manager Kyle Pogue. “No other state or country has required this level of food rescue.”California Needs Additional Space and Transportation to Rescue More FoodMeeting the edible food rescue requirement of SB 1383 will require California to increase capacity with the state's food recovery network of food banks, pantries, soup kitchens and other food rescue organizations. Funding helps these groups save more food by growing their capacity to collect, transport, store, and distribute more meals to those in need.By Food Forward60 Food Recovery Grants Will Bring Millions More Meals to Californians StatewideIn the last couple of years, CalRecycle has awarded money to more than 60 food recovery projects all over the state through a series of grants.“Supporting food rescue programs in California helps provide jobs and nourish communities by giving them the food they need to survive and thrive,” said Boswell.CalRecycle’s Food Waste Prevention and Rescue Grant Program is part of California Climate Investments, a statewide initiative that puts billions of Cap-and-Trade dollars to work:• Reducing greenhouse gas emissions• Strengthening the economy• Improving public health and the environment—particularly in disadvantaged communities.The program helps organizations establish or expand food rescue and food waste prevention projects to reduce the amount of food being disposed in landfills.Click here to learn more about CalRecycle’s Food Waste Prevention and Rescue Grant Program recipients from across the state, including Food Forward, an innovative Southern California non-profit food rescue group that helps serve an additional 5 million meals a year thanks to their CalRecycle grant project.Posted on In the Loop by Linda Mumma on Jul 7, 2020
About 5 million pounds of fresh produce a year goes to Los Angeles agencies that feed people who don’t have enough to eat, thanks to funding from CalRecycle. Edible, unspoiled excess food that was previously thrown away in landfills now helps Californians in need. Food recovery organization Food Forward used a CalRecycle grant to build a 6,000 square foot warehouse that manages donated food sent to 1,800 food relief agencies in Southern California.
Reducing organic material sent to landfills also helps landfills in our state fill up less quickly and reduces the amount of climate-changing greenhouse gases this material emits when it breaks down. Giving food to Californians who need it most while helping our environment gives food recovery programs far ranging impacts.Posted on In the Loop by Syd Fong and Maria West on Jun 15, 2020