Listed below are recent posts across all of CalRecyle's blogs.
As a state with more than 40 million residents, California generates a lot of waste—to the tune of 77.2 million tons in 2017 alone. In 2019, CalRecycle launched a new Recycling and Disposal Reporting System to track how organics, recyclable material, and solid waste are managed throughout the state. Regulated businesses have registered and, in some cases, have already started reporting data to CalRecycle. The department expects to release the first quarterly report in January 2020.
Under the previous reporting system, information was reported to counties and regional agencies that aggregated the data before sending it to CalRecycle. To better understand the composition of our waste streams, CalRecycle supplemented that data with detailed waste characterization studies.
The new system builds on these efforts by requiring recycling and composting businesses, facilities, and operations to report directly to CalRecycle, thereby streamlining the submittal process and helping CalRecycle not only understand what is being recycled, but also where in the state materials are managed. With better data, CalRecycle can more accurately assess the waste and recycling industry landscape in order to identify specific challenges and promulgate potential solutions.
Regulated businesses are starting to report their data in incremental steps as materials flow through collection centers and transfer stations to recyclers, composters, and landfills. Quarter Three (July-September) 2019 data will be fully reported by the end of December 2019, and CalRecycle will analyze and report the results in January 2020.Posted on In the Loop by Christina Files on Oct 24, 2019
Autumn is finally here, and the leaves are beginning to change colors. Pretty soon, people will be raking bright orange and yellow leaves from their lawns. It’s the perfect time of year to start composting – if you start now, you’ll have finished compost in time for your spring garden and flower beds.
Compost is an organic material made from recycled green and brown materials (like landscape trimmings and branches). Pile these up in a mound or toss them into a compost drum barrel, and pretty soon you will have a robust soil amendment for your garden. You can find more information on our website about home composting.
Compost has many benefits for homeowners. It retains soil moisture, which is especially helpful during the summer. It keeps weed growth down, which makes gardening much easier. Compost also provides nutrients to the soil, reducing the need for fertilizers. It even adds carbon to the soil, which directly combats climate change.
Check out our Compost: Getting Started video for more information.Posted on In the Loop by Christina Files on Oct 17, 2019
We’ve all seen and sometimes used them: those tiny plastic bottles of personal care products that hotels provide to guests. Although many of us have forsaken the novelty of these tiny bottles by bringing along our favorite care products when we travel, they have persisted on hotel bathroom sinks throughout the world. Thanks to a recently signed law, hotels, bed and breakfasts, and vacation rentals in California will be prohibited from providing these to their guests starting in 2023.
California has a big problem with plastic and packaging. Packaging alone accounts for about 25 percent of the trash we generate throughout the state. And it’s hard to forget the garbage patches in our oceans. In 2011, California set a goal to recycle 75 percent of our waste, which requires that we look at ways to make recycling more convenient for consumers and ways to reduce the amount of plastic and packaging that is available in the marketplace by replacing them with reusable or eco-friendly options.
In support of this large waste reduction goal, Gov. Gavin Newsom signed AB 1162 (Kalra, Chapter 687, Statutes of 2019) into law, which prohibits hotels and other lodging establishments from providing personal care products like shampoo, conditioner, soap, and lotion in small plastic bottles. The law defines “small bottles” as those containing less than 6 ounces of liquid that are not intended to be reusable.
AB 1162, like many waste management and recycling laws, establishes a phased-in approach. The law requires large establishments with more than 50 rooms to remove these products in 2023. The following year, smaller establishments with fewer rooms will have to follow suit.
Laws like this may seem trivial, but they make a significant difference in waste reduction. Before California’s plastic bag ban went into effect in 2017, plastic bags comprised 8 to 10 percent of litter collected along California’s coastal areas. After the ban was implemented, the percentage dropped to 3.87 percent. Every little bit helps in protecting the health of Californians and the environment.Posted on In the Loop by Christina Files on Oct 11, 2019