Listed below are recent posts across all of CalRecyle's blogs.
Since 2013, San Diego’s White Pony Express Food Bank has supplied 9 million pounds of food to Californians who don’t get enough to eat. During the COVID-19 shelter-in-place order they have more than doubled how much food they give out to the cars lining up for donations. This non-profit will add at least six new school pantries that feed children with grant funding from CalRecycle.
The Department supports food bank programs that lower the food waste sent to landfills by sending edible, unused food to the one in eight Californians who don’t know where they will get their next meal. Organic waste makes up two-thirds of the trash that fills our landfills. It also releases methane, a greenhouse gas 70 times more potent than carbon dioxide when it breaks down in landfills. By lowering food waste, we can provide food for those going hungry, while fighting a primary super pollutant that contributes to the devastating effects of climate change like wildfires and droughts.Posted on In the Loop by Syd Fong and Maria West on May 19, 2020
While we’re staying home to save lives, most of us eat almost all our food at home.
You can avoid extra trips to the grocery store, and save money. Follow these easy tips to reduce your household food waste.
Don’t throw out $1,500 a year!
- Save an average of about $1,500 or 1,000 pounds of food a year
- Save water and fuel used to produce the wasted food you throw in the trash.
- Lower gases that cause climate change.
Organic waste, including food waste, in landfills emits 20 percent of the state’s methane, a short-lived greenhouse super pollutant 70 times more potent than carbon dioxide. Reducing food waste and organic waste disposal is one of the fastest and easiest ways to reduce greenhouse gas emissions.
Let’s get started!
Follow the environmental mantra: Reduce, reuse, recycle.
- Check your kitchen before you shop.
Before heading to the grocery store, plan your meals for the week. See what you already have in your fridge and cupboards to avoid buying too much.
- Shop your kitchen.
Look up recipes for using what you have in your cupboard or fridge. Here’s a delicious recipe for “pesto sauce” from Serious Eats to liven up any box of pasta you forgot you had in the cupboard.
- Make friends with your freezer.
Cold storage can provide many life hacks! What do you freeze that might surprise some people? Share with us on Facebook and Twitter!
- Substitute with what you have.
If the recipe calls for sour cream, unsweetened Greek yogurt works in a pinch!
- Understand food date labels.
Many foods are still perfectly safe to eat after the “sell by” date, or even the “use by” date, has passed. Educate yourself and don’t toss food that’s safe.
- Only buy products in bulk that have a long shelf life.
These days of social isolation won’t last forever, but we can make our food and dollars stretch with some new Earth-friendly lifestyle habits now that we can keep up even after we resume our social lives.
We’re all in this together!Posted on In the Loop by Heather Jones on May 5, 2020
Using Less Means More Trees, More Money, and Less Toxic Microplastic.
As we pause our constant busy pace in order to save lives, we see what a difference we can make when we all work together. Because we have disrupted many of our routines and habits, we may find it easier to change some habits permanently to help the planet still be livable by the end of this century and beyond. Using less helps the planet more.
Smog around the Los Angeles skyline used to obscure the San Gabriel Mountains.
Reducing Helps the Environment Even More than Recycling Does
You may already help by recycling right—rinsing out and drying a container before throwing it in the blue bin. But “recycle” comes third in our “reduce, reuse, recycle” mantra because reducing and reusing help the environment even more.
Why Using Less Helps the Planet More
Reducing has the biggest impact because you lessen the demand for more resources and use less energy manufacturing and transporting products.
- Saves money
- Saves energy
- Prevents pollution from harvesting and transporting raw materials
- Reduces greenhouse gas emissions that contribute to climate change
- Helps the planet stay livable for our children and future grandchildren
- Lowers how much we have to recycle or send to landfills and incinerators
While recycling helps reduce trash, of the 8.4 percent of plastic that gets recycled in the US, most is only recycled one time because the quality degrades each time it is recycled. Then it joins the rest of the plastic polluting our planet as toxic microplastics in our air, water, and earth.
Reducing Means More Trees to Clean Greenhouse Gases Out of the Air
Americans use 110 million trees just for paper towels every year.
When we reduce our use of single-use paper products, we cut down fewer trees—trees that fight global warming by turning carbon in the air into oxygen.
When we reduce our use of petroleum-based plastic water bottles, we won’t have as much plastic in our oceans and landfills that breaks down into toxic microplastics that will stay in our water and air for centuries.
It’s Easy to Use Less Right Now
Here are some easy ways to reduce that can save you hundreds of dollars a year, as well.
A shortage of single use paper products in stores is driving us to reusable options.
It’s hard to find some paper products in stores right now, so it’s a perfect time to explore other options that will save you money and waste fewer resources in the long run.
Save 80 Rolls of Paper Towels a Year
Replace paper towels with kitchen towels, old towels, or rags you can wash and reuse.
Americans throw away 3,000 tons of paper towels a year that come from 110 million trees. That breaks down to 80 rolls of paper towels a year per person. Think of the trees and the money you’ll save!
Order dark, wrinkle- resistant cloth napkins that won’t show stains to use several times between washes.
About 243 million Americans use between one and six packages of paper napkins a month.
Plastic water bottles
Buy a reusable bottle and water filter and drink cleaner water for less money with zero waste!
Americans purchase about 50 billion water bottles every year. That’s around 13 bottles per month for every person. By using a reusable water bottle, you can save an average of 156 plastic bottles annually, or more if you drink one or more bottles a day. Most bottled water is just tap water that leaches plastic into the water.
Freeze food like bread and berries to use as you need them.
Two-thirds of the trash we send to landfills is organic. Right now most of us don’t want to shop at groceries more often than necessary. The further we can make our food go, the fewer times we need to go out to the store or put in an order that can take up to a week for a local store to deliver. Do more with less. Get more food tips in our article “How to Stretch Your Food While Quarantined.”
How are you reducing waste while you’re at home? Let us know and we’ll share on social media!Posted on In the Loop by Heather Jones and Maria West on Apr 20, 2020