Listed below are recent posts across all of CalRecyle's blogs.
About 5 million pounds of fresh produce a year goes to Los Angeles agencies that feed people who don’t have enough to eat, thanks to funding from CalRecycle. Edible, unspoiled excess food that was previously thrown away in landfills now helps Californians in need. Food recovery organization Food Forward used a CalRecycle grant to build a 6,000 square foot warehouse that manages donated food sent to 1,800 food relief agencies in Southern California.
Reducing organic material sent to landfills also helps landfills in our state fill up less quickly and reduces the amount of climate-changing greenhouse gases this material emits when it breaks down. Giving food to Californians who need it most while helping our environment gives food recovery programs far ranging impacts.Posted on In the Loop by Syd Fong and Maria West on Jun 15, 2020
Since 2013, San Diego’s White Pony Express Food Bank has supplied 9 million pounds of food to Californians who don’t get enough to eat. During the COVID-19 shelter-in-place order they have more than doubled how much food they give out to the cars lining up for donations. This non-profit will add at least six new school pantries that feed children with grant funding from CalRecycle.
The Department supports food bank programs that lower the food waste sent to landfills by sending edible, unused food to the one in eight Californians who don’t know where they will get their next meal. Organic waste makes up two-thirds of the trash that fills our landfills. It also releases methane, a greenhouse gas 70 times more potent than carbon dioxide when it breaks down in landfills. By lowering food waste, we can provide food for those going hungry, while fighting a primary super pollutant that contributes to the devastating effects of climate change like wildfires and droughts.Posted on In the Loop by Syd Fong and Maria West on May 19, 2020