Listed below are recent posts across all of CalRecyle's blogs.
About 5 million pounds of fresh produce a year goes to Los Angeles agencies that feed people who don’t have enough to eat, thanks to funding from CalRecycle. Edible, unspoiled excess food that was previously thrown away in landfills now helps Californians in need. Food recovery organization Food Forward used a CalRecycle grant to build a 6,000 square foot warehouse that manages donated food sent to 1,800 food relief agencies in Southern California.
Reducing organic material sent to landfills also helps landfills in our state fill up less quickly and reduces the amount of climate-changing greenhouse gases this material emits when it breaks down. Giving food to Californians who need it most while helping our environment gives food recovery programs far ranging impacts.Posted on In the Loop by Syd Fong and Maria West on Jun 15, 2020
Since 2013, San Diego’s White Pony Express Food Bank has supplied 9 million pounds of food to Californians who don’t get enough to eat. During the COVID-19 shelter-in-place order they have more than doubled how much food they give out to the cars lining up for donations. This non-profit will add at least six new school pantries that feed children with grant funding from CalRecycle.
The Department supports food bank programs that lower the food waste sent to landfills by sending edible, unused food to the one in eight Californians who don’t know where they will get their next meal. Organic waste makes up two-thirds of the trash that fills our landfills. It also releases methane, a greenhouse gas 70 times more potent than carbon dioxide when it breaks down in landfills. By lowering food waste, we can provide food for those going hungry, while fighting a primary super pollutant that contributes to the devastating effects of climate change like wildfires and droughts.Posted on In the Loop by Syd Fong and Maria West on May 19, 2020
While we’re staying home to save lives, most of us eat almost all our food at home.
You can avoid extra trips to the grocery store, and save money. Follow these easy tips to reduce your household food waste.
Don’t throw out $1,500 a year!
- Save an average of about $1,500 or 1,000 pounds of food a year
- Save water and fuel used to produce the wasted food you throw in the trash.
- Lower gases that cause climate change.
Organic waste, including food waste, in landfills emits 20 percent of the state’s methane, a short-lived greenhouse super pollutant 70 times more potent than carbon dioxide. Reducing food waste and organic waste disposal is one of the fastest and easiest ways to reduce greenhouse gas emissions.
Let’s get started!
Follow the environmental mantra: Reduce, reuse, recycle.
- Check your kitchen before you shop.
Before heading to the grocery store, plan your meals for the week. See what you already have in your fridge and cupboards to avoid buying too much.
- Shop your kitchen.
Look up recipes for using what you have in your cupboard or fridge. Here’s a delicious recipe for “pesto sauce” from Serious Eats to liven up any box of pasta you forgot you had in the cupboard.
- Make friends with your freezer.
Cold storage can provide many life hacks! What do you freeze that might surprise some people? Share with us on Facebook and Twitter!
- Substitute with what you have.
If the recipe calls for sour cream, unsweetened Greek yogurt works in a pinch!
- Understand food date labels.
Many foods are still perfectly safe to eat after the “sell by” date, or even the “use by” date, has passed. Educate yourself and don’t toss food that’s safe.
- Only buy products in bulk that have a long shelf life.
These days of social isolation won’t last forever, but we can make our food and dollars stretch with some new Earth-friendly lifestyle habits now that we can keep up even after we resume our social lives.
We’re all in this together!Posted on In the Loop by Heather Jones on May 5, 2020